Breast of chicken in a rich mushroom and Marsala wine sauce. Served alongside fluffy homestyle mashed potatoes and hearty vegetables.
- Cook Time 15 mins
- Ingredients 5
- Serves 2-4
- Chef Vincent Alvarado
- Large Skillet with Lid
- Measuring cup
- Oven Mit
Preheat your oven to 200°F. Heat a large frying pan over MEDIUM-HIGH heat for 1 minute. Next add 1 TBSP of oil and vegetables to the pan. Sprinkle with Restaurant Blend seasoning and sauté for 1-2 minutes, stirring constantly. Then add 1/4 cup of water, cover, and steam on same heat for 2-3 minutes.
Divide cooked vegetables onto plates and place in oven to keep warm while you cook the chicken. Caution: Plates will be hot when removed. Please use oven mitt.
Heat the same pan over MEDIUM-HIGH heat for 1 minute and then add 1 TBSP of oil to the pan. Sprinkle both sides of the chicken with Restaurant Blend seasoning and carefully add chicken to the hot pan. Cook chicken for 3 minutes on each side. While chicken is cooking, heat the Homestyle Mashed Potatoes pouch in the microwave. Follow heating instructions on the box.
Cut open Marsala Mushroom Sauce pouch, pour sauce into pan, and let simmer for 3 minutes or until internal temperature of chicken reaches a minimum of 165°F.
Using an oven mitt, carefully remove plates from oven and portion the potatoes onto the plates with vegetables.
Portion chicken on to plates and cover with the remaining sauce from the pan.