Korean BBQ Beef Stir Fry
A Korean style stir fry with ginger, soy, and sesame served over white rice with stir fry vegetables.
- Cook Time 15 mins
- Ingredients 6
- Serves 2-4
- Chef John Surla
- 12 oz - 1 lb. Beef, Stir Fry Cut
- 10-16 oz. Microwavable Rice
- 9 oz. Chefs’ Menu Korean BBQ Sauce
- 10-12 oz. Seasonal Vegetables (recommend broccoli, squash, or stir fry cut)
- 2 tbsp. Olive Oil
- Salt (1/2 tsp.) & Pepper (1/2 tsp.)
- Large Skillet
Heat large skillet over MEDIUM-HIGH and pour 1 TBSP of olive oil into skillet. Add vegetables and sauté for 2-4 minutes, stirring occasionally.
Place vegetables into bowl, season with salt and pepper to taste, and set aside.
Heat skillet over HIGH for 1-2 minutes and add 1 TBSP of olive oil. Add beef to skillet, sprinkle with salt & pepper, and allow beef to sear undisturbed for 1-2 minutes until one side is brown. Next, stir beef and continue cooking for additional 2 minutes, stirring occasionally.
While beef is cooking, heat microwavable rice. Follow directions on packaging.
Reduce heat to MEDIUM and add Chefs’ Menu Korean BBQ Sauce to skillet. Next, add cooked vegetables back into skillet and simmer together with beef and sauce for 1-2 minutes, stirring occasionally.
Remove rice from microwave and portion onto serving plates. Then, spoon beef and vegetables over rice and serve.