Executive Chef, Chefs’ Menu
Chef Stan is a lifelong student of the culinary arts with an extraordinary and diverse background. Chef Stan got his start washing dishes and working prep lines during high school before he went on to attend the California Culinary Academy in San Francisco. During culinary school, he worked and trained at the renowned San Francisco restaurant, Ernie's.
After graduation, Chef Stan teamed up with chef and entrepreneur Dan Costa to open Mallard’s restaurant in his hometown of Modesto, CA. Mallard’s became one of the top 25 restaurants in the country. “I enjoy cooking healthy and flavorful foods that people enjoy. Good food helps people have better lives and live well.”
Today, as the Executive Chef for Chefs’ Menu, Chef Stan’s work can be found in hundreds of supermarkets across the country.