Executive Chef, Thai Basil Restaurant in Sacramento, CA
Chef Suleka has been cooking professionally at her family-owned restaurant since 1995. After earning her degree from UC Davis, she continued to support the family business by designing and opening three Thai Basil Restaurant locations in Sacramento, California.
“I love to cook and a good meal can help make someone’s day a bit better. Food, when used properly, can be a source of healing,” states Chef Suleka.
Today, she is the chef and owner of the Thai Basil Restaurant in Midtown Sacramento, which has won "BEST THAI” every year since its opening in 2001. Chef Suleka is passionate about using fresh, wholesome, local ingredients while promoting business practices that respect the environment.