Chef Vincent’s most recent post was Executive Chef at Dewz restaurant. His culinary focus is new American cuisine with influences from France and Asia. Since 2001 he has been providing the Central Valley of California with some of the finest cuisine the valley has to offer. Chef Vincent attended Columbia College Culinary Arts program in 1996 and worked and studied under Chef John Littlewood and Francis Lynch.
"I discovered a desire for cooking at a young age by watching Chefs Jacques Pepin and Julia Child on public television with my mother. These French cooking techniques and preparations still influence the food I create on present day menus," states Chef Vincent.