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Marinated Pork Loin Chops
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Brandy Apple Glaze
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Microwavable Mashed Potatoes
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Cut, Washed Green Beans
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Olive Oil
5 Simple Ingredients
15 Minutes From Kit To Your Table
Step-by-Step
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11
Cook Veggies
Preheat oven to 170°F. Next, heat large skillet over MEDIUM-HIGH and pour ½ of olive oil into skillet. Add vegetables and sauté for 2-3 minutes, stirring occasionally.
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22
Set Veggies Aside
Add ⅓ cup of water to skillet, cover with lid, and let vegetables steam for 3-4 minutes or until tender. Divide vegetables onto plates, season with salt and pepper to taste, and place plates in oven to keep warm. Discard remaining water from skillet before moving to Step 3.
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33
Cook Meat
Heat skillet over MEDIUM-HIGH for 1-2 minutes and add remaining olive oil. Add pork to skillet and cook for 2-3 minutes on each side or until cooked thoroughly.
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44
Heat Mashed Potatoes
While pork is cooking, poke one small hole in center of potatoes pouch and microwave on HIGH for 2-3 minutes. Transfer potatoes into bowl and stir before serving. CAUTION: Pouch will be hot.
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55
Sauce It Up
Once pork is cooked thoroughly, reduce heat to LOW, and pour sauce into skillet. Bring sauce to low simmer for approximately 1 minute and turn pork to coat it with sauce.
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66
Finish Plating and Serve
Carefully remove plates from oven and portion potatoes onto plates with vegetables. Then portion pork onto plates and cover with remaining sauce from skillet. CAUTION: Plates will be hot. Handle with oven mitt.
To Cook You Need
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Large Skillet with Lid
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Tongs
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Scissors
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Oven Mitt
Created By
Stanley Dimond
Executive Chef


Chef Stan is a lifelong student of the culinary arts with an extraordinary and diverse background. Chef Stan got his start washing dishes and working prep lines during high school before he went on to attend the California Culinary Academy in San Francisco. During culinary school, he worked and trained at the renowned San Francisco restaurant, Ernie's. After graduation, Chef Stan teamed up with chef and entrepreneur Dan Costa to open Mallard’s restaurant in his hometown of Modesto, CA. Mallard’s became one of the top 25 restaurants in the country. “I enjoy cooking healthy and flavorful foods that people enjoy. Good food helps people have better lives and live well.” Today, as the Executive Chef for Chefs’ Menu, Chef Stan’s work can be found in hundreds of supermarkets across the country.