This Sicillian classic is a truly mouthwatering entrée worthy of its renowned reputation. We simmer chicken breast in a sweet marsala table wine and a rich beef bone stock. Then, it is finished with sweet cream butter and thyme. We recommend serving Chicken Marsala with pasta, rice, or mashed potatoes and seasonal vegetables.

Cook time

4-6 minutes

Master Chef

Vincent Alvarado

Servings

7 servings

Net weight

36oz.