Chicken Tikka Masala Meal Kit

  • Chicken Tikka Masala
  • Chicken Tikka Masala
  • Chicken Tikka Masala
  • Chicken Tikka Masala
  • Chicken Tikka Masala

This product is currently sold out.

  • Description
  • Nutrition Facts
  • Tender chicken breast strips and fresh vegetables simmered in a bright Indian curry made with tomatoes, ginger, and Indian spices. Served over white rice.

    Cook time

    15 minutes

    Master Chef

    Mohini Singh


    2 servings

    Net weight

    35.8 oz (2.24 LBS) 1.02 kg

  • Marinated Chicken Breast Strips
  • Tikka Masala Sauce
  • Microwavable White Rice
  • Cut, Washed Vegetables
  • Olive Oil

5 Simple Ingredients

15 Minutes From Kit To Your Table


  • 1
    Cook Veggies

    Heat large skillet over MEDIUM-HIGH and pour ½ of olive oil into skillet. Add vegetables and sauté for 2-3 minutes, stirring occasionally.

  • 2
    Set Veggies Aside

    Place vegetables into bowl, season with salt and pepper to taste, and set aside.

  • 3
    Cook Meat

    Heat skillet over HIGH for 1-2 minutes and add remaining olive oil. Add chicken to skillet and allow chicken to sear undisturbed for 2-3 minutes until one side is brown. Next, stir chicken and continue cooking for additional 2-3 minutes, stirring occasionally.

  • 4
    Heat Rice

    While chicken is cooking, poke one small hole in center of rice pouch and microwave on HIGH for 2-3 minutes. CAUTION: Pouch will be hot.

  • 5
    Sauce It Up

    Reduce heat to LOW and add sauce to skillet. Next, add cooked vegetables back into skillet and simmer together with chicken and sauce for 1 minute, stirring occasionally.

  • 6
    Finish Plating and Serve

    Remove rice pouch from microwave and portion rice onto serving plates. Then, spoon chicken and vegetables over rice and serve.

To Cook You Need

  • Large Frying Pan
  • Tongs
  • Scissors

Created By

Mohini Singh


Chef Mohini has been cooking and catering for over 20 years. She has a love for cooking classic and modern dishes that reflect a unique blend of Indian flavors. "One teaspoon of curry powder… add a little more please! Three teaspoons of paprika… and make sure you put a lot of love into it!” “Cooking for me brings a sense of being alive. It embraces every inner emotion and awakens my spirit. I have been cooking meals since I was seven years old.” states Chef Mohini Singh Chef Mohini did not attend culinary school, but rather learned how to cook by watching her mother and grandmother. She is currently the Creative Pastry Chef at Bistro 234 in Turlock .

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